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| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUBP |
| 005 |
20231114184645.0 |
| 007 |
ta |
| 008 |
200220s2011 sp ao g 000 0 spa d |
| 020 |
|
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|a 9788480169134
|
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 641.55(083.12)
|
| 245 |
1 |
0 |
|a Escuela de cocina :
|b Utensiliios, técnicas, recetas y preparaciones de base, ilustradas paso a paso
|
| 250 |
|
|
|a 5a. ed.
|
| 260 |
|
|
|a Barcelona :
|b Larousse ;
|b FOOD Editore,
|c 2011.
|
| 300 |
|
|
|a 511 p. :
|b il. fotograficas ;
|c 23 cm.
|
| 650 |
|
4 |
|a COCINA-RECETAS
|9 80214
|
| 700 |
1 |
|
|a Induráin Pons, Jordi
|e direcc. general
|9 80215
|
| 700 |
1 |
|
|a Casanovas Freixas, Angels
|e ed.
|9 80216
|
| 700 |
1 |
|
|a Trilla i Segura, Jordi
|e tr.
|9 80217
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 AB01751
|7 0
|9 132324
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 532438
|l 1
|o Ab-01751
|p DUN532438
|r 2024-02-15 15:34:02
|s 2024-01-08
|y BK
|
| 999 |
|
|
|c 94419
|d 94419
|
| 988 |
|
|
|d CLI CLI
|
