Cita APA (7a ed.)

Jacobs, M. B. (1944). The chemistry and technology of food and food products. Interscience publ..

Cita Chicago Style (17a ed.)

Jacobs, Morris B. The Chemistry and Technology of Food and Food Products. New York: Interscience publ., 1944.

Cita MLA (9a ed.)

Jacobs, Morris B. The Chemistry and Technology of Food and Food Products. Interscience publ., 1944.