| Resumen: | Fresh versus frozen meat - Effects of freezing rates, temperatures, systems - Effects of frozen storage temperature - Effects of frozen storage time - Combined effects of freezing rate and frozen storage temperature - Combined effects of freezing rate and frozen storage time - Combined effects of freezing rate, frozen storage temperature and frozen storage time - Temperature fluctuations, temperature abuse, freeze-thaw cycling - Thawing methods - Frozen versus thawed meat, thawed meat in combination with other factores - Effects of packaging - Combined efects of packaging with frozen storage temperature or frozen storage time - Miscellaneous.
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