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|a Programa de Investigación y Desarrollo en Procesamiento y Preservación de Alimentos
|g PROAL
|9 315206
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|a Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs.
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| 700 |
1 |
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|a Dima, Jimena Bernadette.
|9 303507
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|a Barón, Pedro José.
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|a Zaritzky, Noemí E.
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|t Journal of Food Engineering
|g vol. 113 (4), p.623-634, Dec 2012
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| 856 |
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|u http://www.sciencedirect.com/science/article/pii/S0260877412003299
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