Behavior of Listeria monocytogenes type1 355/98 [85] in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives.
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| Otros autores o Colaboradores: | , , , |
| Acceso en línea: | http://dx.doi.org/10.1016/j.foodcont.2011.03.013 http://www.sciencedirect.com/science/article/pii/S095671351100096X |
| DOI: | 10.1016/j.foodcont.2011.03.013 |