Cita APA (7a ed.)

Procesamiento de Alimentos, Coll Cárdenas, F. J., Giannuzzi, L., & Zaritzky, N. E. modeling microbial growth in meat broth with added acid under refrigerated storage.

Cita Chicago Style (17a ed.)

Procesamiento de Alimentos, Fernanda J. Coll Cárdenas, Leda Giannuzzi, y Noemí E. Zaritzky. Modeling Microbial Growth in Meat Broth with Added Acid Under Refrigerated Storage.

Cita MLA (9a ed.)

Procesamiento de Alimentos, et al. Modeling Microbial Growth in Meat Broth with Added Acid Under Refrigerated Storage.