Soybeans as a food source /
| Autor Principal: | |
|---|---|
| Otros autores o Colaboradores: | |
| Formato: | Libro |
| Lengua: | inglés |
| Datos de publicación: |
London :
CRC,
1971.
|
| Temas: | |
| Resumen: | Seed structure and composition - Soybean production - Disposal of the crop - Processing soybeans into oil and meal - Conversion to edible oil products - Soybean oil products - Food uses of soybean proteins - Conclusions. |
| Descripción Física: | 86 p. : tablas, figuras |