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| LEADER |
00000Cam#a22000005a#4500 |
| 001 |
INGC-MON-018818 |
| 003 |
AR-LpUFI |
| 005 |
20221019005700.0 |
| 008 |
141211s1974||||xxu|||||||||||||||||eng d |
| 040 |
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|a AR-LpUFI
|b spa
|c AR-LpUFI
|
| 080 |
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|a 664.8/9
|
| 100 |
1 |
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|a Pintauro, Nicholas D.
|9 304598
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| 245 |
1 |
0 |
|a Food additives to extend shelf life /
|c Nicholas D. Pintauro.
|
| 260 |
|
|
|a New Jersey :
|b Noyes Data.
|
| 300 |
|
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|a x; 402 p. :
|b figuras, tablas
|
| 520 |
2 |
|
|a Antioxidants for fats and oils - Meat products - Fish products - Eggs and egg products - Dairy products - Bread softeners and mold inhibitors - Baked goods and cereal products - Fresh fruits and vegetables - Vitamins and natural colors - Salt, beverages and flavors - All-purpuse preservatives and antioxidants - Appendices.
|
| 650 |
|
4 |
|a CONSERVACION DE ALIMENTOS
|9 264149
|
| 650 |
|
4 |
|a ADITIVOS ALIMENTARIOS
|9 304599
|
| 650 |
|
4 |
|a INDUSTRIA ALIMENTARIA
|9 262722
|
| 929 |
|
|
|a 41055 DON Díaz
|
| 942 |
|
|
|c LIB
|6 _
|
| 999 |
|
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|a GEB
|c 18817
|d 18817
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