Food additives to extend shelf life /
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lengua: | inglés |
| Datos de publicación: |
New Jersey :
Noyes Data.
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| Temas: | |
| Resumen: | Antioxidants for fats and oils - Meat products - Fish products - Eggs and egg products - Dairy products - Bread softeners and mold inhibitors - Baked goods and cereal products - Fresh fruits and vegetables - Vitamins and natural colors - Salt, beverages and flavors - All-purpuse preservatives and antioxidants - Appendices. |
| Descripción Física: | x; 402 p. : figuras, tablas |