|
|
|
|
| LEADER |
00000cam#a22000003a#4500 |
| 001 |
INGC-MON-11833 |
| 003 |
AR-LpUFI |
| 005 |
20221019004255.0 |
| 008 |
060510s1982 ||| fr||||| |0 0| d |
| 020 |
|
|
|a 0816902429
|
| 080 |
|
|
|a 66
|
| 245 |
0 |
0 |
|a Food process engineering
|
| 260 |
|
|
|a New York :
|b AICHE,
|c 1982.
|
| 440 |
0 |
0 |
|a AI
|9 291131
|
| 599 |
|
|
|a 29170 DON
|
| 650 |
1 |
4 |
|a INGENIERIA DE ALIMENTOS
|9 264266
|
| 700 |
0 |
|
|a Schwartzberg, Henry G.,
|e ed.
|9 264588
|
| 929 |
|
|
|a 29170 DON
|
| 942 |
|
|
|c LIB
|6 _
|
| 959 |
|
|
|a MON
|
| 960 |
|
|
|a 12575
|
| 970 |
|
|
|a Registro convertido en forma automatizada
|
| 990 |
|
|
|a LC
|
| 999 |
|
|
|c 11831
|d 11831
|
| 040 |
|
|
|a AR-LpUFI
|c AR-LpUFI
|
