Cita APA (7a ed.)

Watts, B. M., Ylimaki, G. L., & Jeffery, L. E. (1989). Basic Sensory Methods for Food Evaluation. International Development Research Centre (IDRC).

Cita Chicago Style (17a ed.)

Watts, B. M., G. L. Ylimaki, y L. E. Jeffery. Basic Sensory Methods for Food Evaluation. Otawa: International Development Research Centre (IDRC), 1989.

Cita MLA (9a ed.)

Watts, B. M., et al. Basic Sensory Methods for Food Evaluation. International Development Research Centre (IDRC), 1989.