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| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUBP |
| 005 |
20231114180609.0 |
| 007 |
ta |
| 008 |
031107s1986 mx g 000 0 spa d |
| 020 |
|
|
|a 9681315774
|
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 641
|
| 100 |
1 |
|
|a Birchfield, John C.
|9 6160
|
| 245 |
1 |
0 |
|a Manual de operaciones para el servicio de alimentos
|
| 260 |
|
|
|a México :
|b Diana,
|c 1986.
|
| 300 |
|
|
|a 474 p. ;
|c 23 cm.
|
| 650 |
|
4 |
|a ABASTECIMIENTO DE ALIMENTOS
|9 6161
|
| 700 |
1 |
|
|a Quijano, Rafael
|e tr.
|9 6162
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 AB01456
|7 0
|9 12438
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 486505
|l 0
|o Ab-01456
|p DUN486505
|r 2023-07-10 20:15:46
|w 2023-07-10
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 AB1456A
|7 0
|9 12439
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 486506
|l 0
|o Ab-1456-a
|p DUN486506
|r 2023-07-10 20:15:46
|w 2023-07-10
|y BK
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| 999 |
|
|
|c 8512
|d 8512
|
| 988 |
|
|
|d CLI CLI
|
