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| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUBP |
| 005 |
20231114190800.0 |
| 007 |
ta |
| 008 |
091126s1942 ag g 000 0 spa d |
| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 100 |
1 |
|
|a Fernández, Julio A.
|9 95323
|
| 245 |
1 |
0 |
|a Elaboración de embutidos y fiambres
|
| 260 |
|
|
|a Buenos Aires :
|b Rosso y Cia. (L. J.),
|c 1942.
|
| 300 |
|
|
|a 158 p. :
|b tela ;
|c 18 cm.
|
| 700 |
1 |
|
|a Calió, T.
|9 108195
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 AB00688
|7 0
|9 235338
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 006763/947
|l 0
|o Ab-00688
|p DUN006763x947
|r 2023-07-10 21:27:30
|w 2023-07-10
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 AB688A
|7 0
|9 235339
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 006765/947
|l 0
|o Ab-688-a
|p DUN006765x947
|r 2023-07-10 21:27:30
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 161462
|d 161462
|
| 988 |
|
|
|d CLI CLI
|
