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|a La tortilla; alimento, trabajo y tecnología
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|a México :
|b Universidad Nacional Autónoma,
|c 1987.
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|a 65 p. :
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|a Seminario de problemas científicos y filosóficos. Complementos, nueva época ;
|v no. 1
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|a Notas bibliográficas al pie de página
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| 650 |
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4 |
|a TECNOLOGIA DE ALIMENTOS
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|a García, Ariel
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