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LEADER |
00000nam a2200000 a 4500 |
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AR-LpUBP |
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20231114185838.0 |
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ta |
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091125s1940 sp g 000 0 spa d |
040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
100 |
1 |
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|a Sanz Egaña, C.
|9 898
|
245 |
1 |
0 |
|a Industrias de la carne :
|b Chacinería moderna (embutidos, salazones y conservas)
|
250 |
|
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|a 2a. ed.
|
260 |
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|a Madrid :
|b Espasa-Calpe,
|c 1940.
|
300 |
|
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|a 334 p. ;
|c 18 cm.
|
942 |
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|c BK
|
952 |
|
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|0 0
|1 0
|2 udc
|4 0
|6 AB00436
|7 0
|9 194164
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 003096/942
|l 0
|o Ab-00436
|p DUN003096x942
|r 2023-07-10 21:14:46
|w 2023-07-10
|y BK
|
999 |
|
|
|c 135292
|d 135292
|
988 |
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|d CLI CLI
|