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| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUBP |
| 005 |
20231114185838.0 |
| 007 |
ta |
| 008 |
091125s1940 sp g 000 0 spa d |
| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 100 |
1 |
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|a Sanz Egaña, C.
|9 898
|
| 245 |
1 |
0 |
|a Industrias de la carne :
|b Chacinería moderna (embutidos, salazones y conservas)
|
| 250 |
|
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|a 2a. ed.
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| 260 |
|
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|a Madrid :
|b Espasa-Calpe,
|c 1940.
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| 300 |
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|a 334 p. ;
|c 18 cm.
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| 942 |
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|c BK
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| 952 |
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|0 0
|1 0
|2 udc
|4 0
|6 AB00436
|7 0
|9 194164
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 003096/942
|l 0
|o Ab-00436
|p DUN003096x942
|r 2023-07-10 21:14:46
|w 2023-07-10
|y BK
|
| 999 |
|
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|c 135292
|d 135292
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| 988 |
|
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|d CLI CLI
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