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| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUBP |
| 005 |
20231114180748.0 |
| 007 |
ta |
| 008 |
020624s1999 xx a g 000 0 spa d |
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 641
|a 658.562(083.74)
|
| 100 |
1 |
|
|a Lafaye, Hugo E
|9 10820
|
| 245 |
1 |
0 |
|a Innovación y calidad
|
| 260 |
|
|
|a Córdoba,
|c 1999.
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| 300 |
|
|
|a 481 p. :
|b il. ;
|c 20 cm.
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| 650 |
|
4 |
|a ALIMENTOS-CONTROL DE CALIDAD-NORMAS
|9 10821
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| 942 |
|
|
|c BK
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| 952 |
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|0 0
|1 0
|2 udc
|4 0
|6 AB01556
|7 0
|9 17720
|a DUN
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|c FG
|d 2023-07-10
|i 504523
|l 0
|o Ab-01556
|p DUN504523
|r 2023-07-10 20:17:25
|w 2023-07-10
|y BK
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| 999 |
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|c 11639
|d 11639
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| 988 |
|
|
|d CLI CLI
|
