Food, energy and society /

Detalles Bibliográficos
Autor Principal: Pimentel, David
Otros autores o Colaboradores: Pimentel, Marcia
Formato: Libro
Lengua:inglés
Datos de publicación: London : Edward Arnold, 1979.
Edición:1st ed.
Series:Resource and environmental sciences
Temas:
Descripción Física:viii, 165 p.
ISBN:0713127619
Tabla de Contenidos:
  • Energy and society
  • Energy and manpower
  • Manipulating ecosystem for food production
  • Hunter-gatherers and early agriculture
  • Early Livestock system and animal power
  • Energy use in Livestock production
  • Energy use in grain and legume production
  • Energy use in fruit, vegetable and forage production
  • Energy use in fish production
  • Food processing, packaging and preparation
  • Transport of agricutural supplies and food
  • Food, energy and the future of our society