TY  - BOOK
T1  - Food processing operations and scale-up
A1  - Valentas, Kenneth J.
A2  - Levine, León
A2  - Clark, J. Peter
LA  - English
PP  - New York
PB  - Marcel Deker
YR  - 1991
UL  - http://vufind10-pruebas.sigbunlp.bibliotecas.unlp.edu.ar/Record/dfi.690
AB  - Introduction - Overview of the food industry - Financial analysis of capital projects - Food chemistruy - Soy complex - Ready-to-teat breakfast cereals - Dairy products - Orange juice case study - Food product development - Scale-upp of food processes - Dimensional anaysis.
OP  - 398
SN  - 0824782978
KW  - ALIMENTOS
KW  - INDUSTRIA ALIMENTARIA
KW  - SCALE-UP
ER  -