Cita APA (7a ed.)

Beckett, S. (1995). Physico-chemical aspects of food. Blackie A & P.

Cita Chicago Style (17a ed.)

Beckett, S.T. Physico-chemical Aspects of Food. London: Blackie A & P, 1995.

Cita MLA (9a ed.)

Beckett, S.T. Physico-chemical Aspects of Food. Blackie A & P, 1995.