TY  - BOOK
T1  - Meat freazing : A source book
T2  - Developments in food science ;
A1  - Berry, Brad W.
A2  - Leddy, Kathleen
LA  - English
PP  - Amsterdam
PB  - Elsevier
YR  - 1989
UL  - http://vufind10-pruebas.sigbunlp.bibliotecas.unlp.edu.ar/Record/dfi.688
AB  - Fresh versus frozen meat - Effects of freezing rates, temperatures, systems - Effects of frozen storage temperature - Effects of frozen storage time - Combined effects of freezing rate and frozen storage temperature - Combined effects of freezing rate and frozen storage time - Combined effects of freezing rate, frozen storage temperature and frozen storage time - Temperature fluctuations, temperature abuse, freeze-thaw cycling - Thawing methods - Frozen versus thawed meat, thawed meat in combination with other factores - Effects of packaging - Combined efects of packaging with frozen storage temperature or frozen storage time - Miscellaneous.
OP  - 384
SN  - 0444874631
KW  - ALIMENTOS
KW  - CONGELACION
KW  - ALIMENTOS CONGELADOS
KW  - CARNES
ER  -