TY - BOOK T1 - Meat freazing : A source book T2 - Developments in food science ; A1 - Berry, Brad W. A2 - Leddy, Kathleen LA - English PP - Amsterdam PB - Elsevier YR - 1989 UL - http://vufind10-pruebas.sigbunlp.bibliotecas.unlp.edu.ar/Record/dfi.688 AB - Fresh versus frozen meat - Effects of freezing rates, temperatures, systems - Effects of frozen storage temperature - Effects of frozen storage time - Combined effects of freezing rate and frozen storage temperature - Combined effects of freezing rate and frozen storage time - Combined effects of freezing rate, frozen storage temperature and frozen storage time - Temperature fluctuations, temperature abuse, freeze-thaw cycling - Thawing methods - Frozen versus thawed meat, thawed meat in combination with other factores - Effects of packaging - Combined efects of packaging with frozen storage temperature or frozen storage time - Miscellaneous. OP - 384 SN - 0444874631 KW - ALIMENTOS KW - CONGELACION KW - ALIMENTOS CONGELADOS KW - CARNES ER -