Cita APA (7a ed.)

Pearson, A. M., & Dutson, T. R. (1999). HACCP in meat, poultry and fish processing. Maryland.

Cita Chicago Style (17a ed.)

Pearson, A. M., y T. R. Dutson. HACCP in Meat, Poultry and Fish Processing. Aspen: Maryland, 1999.

Cita MLA (9a ed.)

Pearson, A. M., y T. R. Dutson. HACCP in Meat, Poultry and Fish Processing. Maryland, 1999.