Tressler, D. K., & Evers, C. F. (1943). The freezing preservation of foods. the Avi Publishing Company.
Cita Chicago Style (17a ed.)Tressler, Donald K., y Clifford F. Evers. The Freezing Preservation of Foods. New York: the Avi Publishing Company, 1943.
Cita MLA (9a ed.)Tressler, Donald K., y Clifford F. Evers. The Freezing Preservation of Foods. the Avi Publishing Company, 1943.
Precaución: Estas citas no son 100% exactas.