Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

Detalles Bibliográficos
Autor Principal: Abdul Rahman, Mohd Syaifudin
Otros autores o Colaboradores: Mukhopadhyay, Subhas Chandra, Yu, Pak-Lam
Formato: Libro
Lengua:inglés
Datos de publicación: Cham : Springer International Publishing : Imprint: Springer, 2014.
Series:Smart Sensors, Measurement and Instrumentation, 10
Temas:
Engineering.
Food > Biotechnology.
Bioinformatics.
Computational biology.
Electronics.
Microelectronics.
Instrumentation.
Food Science.
Acceso en línea:http://dx.doi.org/10.1007/978-3-319-04274-9
Resumen:This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
Descripción Física:ix, 140 p. : il.
ISBN:9783319042749
ISSN:2194-8402 ;
DOI:10.1007/978-3-319-04274-9
Tabla de Contenidos:
  • Planar Interdigital Sensors
  • Novel Planar Interdigital Sensors
  • Experimental Investigation: Impedance Characterization
  • Coating and Immobilization of Sensors
  • Experimental Investigation: Endotoxins
  • Food Sample and Analysis.

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