T1  - Optimization of rheological properties of gluten-free pasta dough using mixture design.
A2  - Lorenzo, Gabriel
A2  - Larrosa, Virginia
A2  - Zaritzky, Noemí E.
A2  - Califano, Alicia N.
UL  - http://vufind10-pruebas.sigbunlp.bibliotecas.unlp.edu.ar/Record/dfi.27074
ER  -