T1  - Viscoelastic characterization of fluid and gel like food emulsions stabilized with hydrocolloids.
A2  - Lorenzo, Gabriel
A2  - Zaritzky, Noemí E.
A2  - Califano, Alicia N.
UL  - http://vufind10-pruebas.sigbunlp.bibliotecas.unlp.edu.ar/Record/dfi.27064
ER  -