TY  - BOOK
T1  - Practical design, construction and operation of food facilities
A1  - Clark, Peter J.
LA  - English
PP  - Burlington
PB  - Elsevier
YR  - 2009
UL  - http://vufind10-pruebas.sigbunlp.bibliotecas.unlp.edu.ar/Record/dfi.18844
AB  - Introduction - Context for new or expanded facility - Economic evaluation - Design of a new facility - Expansions and conversions - Process and equipment selection - Equipment selection - Project management and execution - Plan operation - Appendices.
OP  - 313
SN  - 9780123742049
KW  - INDUSTRIA ALIMENTARIA
KW  - ALIMENTOS
ER  -