TY  - BOOK
T1  - Soybeans as a food source
A1  - Wolf, W. J.
A2  - Cowan, J. C.
LA  - English
PP  - London
PB  - CRC
YR  - 1971
UL  - http://vufind10-pruebas.sigbunlp.bibliotecas.unlp.edu.ar/Record/dfi.18819
AB  - Seed structure and composition - Soybean production - Disposal of the crop - Processing soybeans into oil and meal - Conversion to edible oil products - Soybean oil products - Food uses of soybean proteins - Conclusions.
OP  - 86
KW  - SOJA
KW  - INDUSTRIA ALIMENTARIA
ER  -