TY  - BOOK
T1  - Food additives to extend shelf life
A1  - Pintauro, Nicholas D.
LA  - English
UL  - http://vufind10-pruebas.sigbunlp.bibliotecas.unlp.edu.ar/Record/dfi.18817
AB  - Antioxidants for fats and oils - Meat products - Fish products - Eggs and egg products - Dairy products - Bread softeners and mold inhibitors - Baked goods and cereal products - Fresh fruits and vegetables - Vitamins and natural colors - Salt, beverages and flavors - All-purpuse preservatives and antioxidants - Appendices.
OP  - 402
KW  - CONSERVACION DE ALIMENTOS
KW  - ADITIVOS ALIMENTARIOS
KW  - INDUSTRIA ALIMENTARIA
ER  -