TY  - BOOK
T1  - Corn: culture, processing, products : Major feed and food crops in agriculture and food series
A1  - Inglett, G. E.
LA  - English
PP  - Connecticut
PB  - The Avi publishing
YR  - 1970
UL  - http://vufind10-pruebas.sigbunlp.bibliotecas.unlp.edu.ar/Record/dfi.18814
AB  - Corn in perspective - Corn breeding and genetics - Corn culture - Harvesting, conditioning and storage - Farm uses of corn - Economics: production and marketing - Kernel structure, composition and quality - Food uses of corn around the world - Corn wet milling industry - Industrial uses of corn starches - Food applications of corn starches - Feed products from corn processing - Corn oil - Corn dry milling industry - Fermentation and distilling industries - Swet corn - Nutritive value of corn and its products.
OP  - 369
KW  - MAIZ
KW  - INDUSTRIA ALIMENTARIA
ER  -