TY  - BOOK
T1  - Breakfast cereal technology
T2  - Food technology review ;
A1  - Daniels, Roger
LA  - English
PP  - New Jersey
PB  - Noyes Data
YR  - 1974
UL  - http://vufind10-pruebas.sigbunlp.bibliotecas.unlp.edu.ar/Record/dfi.18812
AB  - Introduction - Dough cooking and extrusion processes - Treatment prior to puffing - Puffing processes - Flaking processes - Cereal shaping processes - Quick-cooking oats - Other quick-cooking cereals - Sugarcoating processes - Fruit incorporation and flavoring - Nutritional enrichment.
OP  - 290
KW  - INDUSTRIA ALIMENTARIA
KW  - CEREALES
ER  -