TY  - BOOK
T1  - Physical properties of foods
T2  - Food science text
A1  - Sahin, Serpil
A2  - Sumnu, Servit Gulum
LA  - English
PP  - New York
PB  - Springer
YR  - 2006
UL  - http://vufind10-pruebas.sigbunlp.bibliotecas.unlp.edu.ar/Record/dfi.16771
AB  - Size, shape, volume and related physical attributes -  Rheological properties of foods - Thermal properties of foods - Electromagnetic properties - Water activity and sorption properties of  foods - Surface propiertes of foods.
OP  - 257
CN  - MLCM 2006/41513 (T)
SN  - 038730780X (hd.bd.)
KW  - ALIMENTOS
KW  - PROPIEDADES FISICAS
KW  - REOLOGIA
KW  - CONTROL DE CALIDAD
ER  -