Cita APA (7a ed.)

Levine, H., & Slade, L. (1991). Water relationships in foods: Advances in the 1980s and trends for the 1990s. Plenum.

Cita Chicago Style (17a ed.)

Levine, Harry, y Louise Slade. Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s. New York: Plenum, 1991.

Cita MLA (9a ed.)

Levine, Harry, y Louise Slade. Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s. Plenum, 1991.