|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUFAU |
| 005 |
20250512152733.0 |
| 008 |
990608s1960 ag a r 000 0 spa d |
| 024 |
8 |
|
|a DAQ-M2418
|b 2803
|z DAQ002444
|
| 040 |
|
|
|a AR-LpUFAU
|b spa
|c AR-LpUFAU
|
| 080 |
|
|
|a 728:643.3
|
| 100 |
1 |
|
|a Muzio, Norberto
|9 87033
|
| 245 |
1 |
0 |
|a La cocina :
|b especificación de sus elementos y forma de disponerlos para que faciliten todos los trabajos culinarios
|
| 250 |
|
|
|a 4ta. ed. amp.
|
| 260 |
|
|
|a Buenos Aires :
|b Contémpora,
|c 1960
|
| 300 |
|
|
|a 136 p. :
|b il. ;
|c 30 cm.
|
| 650 |
|
4 |
|a COCINAS
|9 87032
|
| 650 |
|
4 |
|a EQUIPAMIENTO
|9 85115
|
| 650 |
|
4 |
|a DISEÑO
|9 22772
|
| 650 |
|
4 |
|a DISEÑO DE INTERIORES
|9 84637
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 7286433_M893
|7 0
|9 143750
|a DAQ
|b DAQ
|d 2025-05-06
|i DAQ-LIB-00905
|l 0
|o 728:643.3 M893
|p DAQ-LIB-00905
|r 2025-05-06 17:59:55
|w 2025-05-06
|x Fecha alta 1999 06 08
|y BK
|
| 999 |
|
|
|c 97714
|d 97714
|
